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Past events on flickr:
Masters of Gouda and California Reds
Beer and the Cheese that Loves it
Swiss Cheese and Alsatian Wines
It’s been a while, but we are planning more 2011 cheese events. While we’re penciling in the schedule, Lassa from Oxbow Cheese Merchant is hosting a steal of a cheese tasting deal. Details are below.
WHAT (#1): The Terroir Exchange
WHAT (#2): An informal, walk-around gathering of top French and Northern CA cheesemakers with their handiwork, washed down with Napa wines.Taste an incredible assortment of cheeses and talk to the cheese producers directly. Also, meet the people behind culture magazine, Oxbow Cheese Merchant, the French Cheese Club, Mahoney Vineyards & Waterstone Winery, and Tony’s Fine Foods.
WHEN: Wednesday, January 19, 2011 from 5–8:00 pm
WHERE: Taste at Oxbow, 708 First Street, Napa, CA 94559; 707.265.9600; www.tasteatoxbow.com
WHO: From California—Bellwether Farms (Valley Ford, Sonoma County), Cowgirl Creamery (Petaluma), Cypress Grove Chèvre (Arcata), Marin French (Nicasio), Point Reyes Farmstead Cheese (Point Reyes), Redwood Hill Farms (Sebastopol), Laura Chenel’s Chèvre (Sonoma)
From France—L’Etoile du Sud (Lot-et-Garonne), Berthaut (Burgundy), Graindorge (Normandy), Lincet (Burgundy), Rivoire (Jura), Rouzaire (Seine et Marne)
COST: $50, which includes cheese and wine. Advanced purchase is required. For tickets, go to culturecheesemag.com/subscribe. Terroir Exchange tickets are the first thing on the list. A donation to the CA Artisan Cheese Guild will be made from the proceeds of this event.
OKAY I WANT TO GO NOW WHAT?
Call Thalassa and let her know you’re a Cheesewhizzes member to reserve your spot.
707-321-8094.
Yay for Cheese events!
Apologies for delays all around Cheesewhizzes land.
We’ll be back next week with big fun.
It’s kind of a big deal around these parts.
Who am I kidding?
It’s a big deal around any parts.
This here Cheesewhizzes club is featured in this month’s Food & Wine magazine.
Yep, the big Kahuna of the year, the December Food & Wine issue.
(The only one I usually buy, but heck, I’m subscribing now.)
A whole story, about this club.
It features our tips and hints,
publishing our Macaroni and Many Cheeses recipe, sharing the love.
We are so excited to have a bigger platform to share our potluck party ideas.
We are thrilled to help bring the focus to all of the amazing cheeses available in this country.
We couldn’t be happier to share our love of milk’s leap toward immortality.
We’re still putting the finishing touches on our hosting pack — that should be available within the next 2 weeks — but our tasting journal is available right now and if I may say, is glorious in its full-color sharing.
Thanks so much for being a part of our Cheesewhizzes journey!