Comments for Cheesewhizzzes, a national cheese tasting club

Comment on Construction, events by LeeAnn Stover

LeeAnn Stover — Mon, 04 Jan 2010 04:43:30 +0000

I attended a beer tasting in Phila given by Lou Bryson and he served a fabulous cheese called Barely Buzzed.
A cheddar rubbed w/ coffee and lavender served with the following beers: Fuller’s Vintage ale 2008,Victory Old Horizontal, Pennichuck Pozharnik Russian Imperial Stout,Brooklyn Brewery Black Ops,De Dolle Stille Nacht,Gouden Carolus Gran Cru,Schneider Aventinus Weizen Eisbock,Samichlaous. It was outstanding!

Comment on Artichoke Dip…and yes, it's cheesy! by Ryan

Ryan — Tue, 08 Dec 2009 18:43:15 +0000

Can we make this when I’m home for Xmas? ?

xoxo

Comment on Cheesewhizzes in Food & Wine by Natalie

Natalie — Wed, 02 Dec 2009 03:44:54 +0000

Thanks for the congrats! We are tickled pink!

Comment on Cheesewhizzes in Food & Wine by Natalie

Natalie — Wed, 02 Dec 2009 03:44:29 +0000

Hi Donna – we picked up the slate pieces at our local Home Depot…they are originally meant for flooring pieces. The slate pieces we have are actually a charcoal gray color. If it looked like two pieces attached, we probably just had them close together. I would suggest visiting your local hardware store and see what they have…you never know what you will find.

Comment on Cheesewhizzes in Food & Wine by Natalie

Natalie — Wed, 02 Dec 2009 03:42:38 +0000

Thanks for the kind words Bridgette! Let us know how your next party goes!

Comment on Colin Cowie Cheese Boards for lovers by Egyptian Cotton 13-piece Towel and Bath Rug Set | Bath Mats & Rugs

Egyptian Cotton 13-piece Towel and Bath Rug Set | Bath Mats & Rugs — Mon, 30 Nov 2009 17:08:45 +0000

[...] Colin Cowie Cheese Boards for lovers | Cheesewhizzes.org Cheese … [...]

Comment on Cheesewhizzes in Food & Wine by Bridgette

Bridgette — Mon, 23 Nov 2009 14:19:27 +0000

Read every word of the article and loved it! I have already made notes and plan to incorporate some of the wonderful tips into my next party. Use slate boards instead of expense cheese boards to display cheeses is genious. Thanks for sharing.

Comment on Cheesewhizzes in Food & Wine by Donna

Donna — Sun, 22 Nov 2009 17:16:59 +0000

I just read and enjoyed your article in Food & Wine (Dec) and I’m intrigued by your use of slate for serving cheese…can you tell me the size of the tile you used…some pictures looked like there were two pieces attached? also it looked ‘blue’ in the magazine, but on the website, more like a grey… I wanted blue, but didn’t find anything like that at the hardware store. thanks for any info you can provide.

Comment on Cheesewhizzes in Food & Wine by Lori D Wassum

Lori D Wassum — Sat, 21 Nov 2009 22:44:10 +0000

Love the article and the great pictures. Congrats