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	<title>Cheesewhizzzes, a national cheese tasting club &#187; brooklyn slate company</title>
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	<description>We&#039;re cheese enthusiasts, not experts</description>
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		<title>Styley Brooklyn Slate Co.</title>
		<link>http://cheesewhizzes.org/2010/02/styley-brooklyn-slate-co/</link>
		<comments>http://cheesewhizzes.org/2010/02/styley-brooklyn-slate-co/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 17:30:55 +0000</pubDate>
		<dc:creator>Helen Jane</dc:creator>
				<category><![CDATA[Cheesy Accessories]]></category>
		<category><![CDATA[brooklyn slate company]]></category>
		<category><![CDATA[cheesewhizzes accessories]]></category>
		<category><![CDATA[slate trays]]></category>

		<guid isPermaLink="false">http://www.cheesewhizzes.org/?p=168</guid>
		<description><![CDATA[It&#8217;s part of the Cheesewhizzes thing, right? You know we use slate tiles to display the cheeses at each event. They&#8217;re fine, they&#8217;re useful, they do the trick. So when the Brooklyn Slate Company sent us one of their slate trays to check out, well, we were amazed. Gorgeous quality, gorgeous packaging and gorgeous cheeseability. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.brooklynslate.com"><img src="http://www.cheesewhizzes.org/wp-content/themes/cheesewhizzes/images/blogimages/brooklynslate.jpg" alt="" /><br />
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<p>It&#8217;s part of the Cheesewhizzes thing, right?<br />
You know we use slate tiles to display the cheeses at each event.<br />
They&#8217;re fine, they&#8217;re useful, they do the trick.</p>
<p>So when the <a href="http://www.brooklynslate.com/">Brooklyn Slate Company</a> sent us one of their slate trays to check out, well, we were amazed.<br />
Gorgeous quality,<br />
gorgeous packaging and<br />
gorgeous cheeseability.</p>
<p>From their site, &#8220;Boards come in red, gray, or black, with your choice of a natural or clean edge. Sourced from our family quarry in upstate New York, each cheese board is packaged in a burlap bag with soapstone chalk and anti-slip padded feet.&#8221;</p>
<p>We got a black slate with a natural edge &#8212; our recommendation as well &#8212; keeps cheeses looking classier than you knew they could.</p>
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